Different setup. Same Baffico.

We are now a bakery! Same attention to quality and deliciousness but just in a different form. We specialize in making sourdough doughnuts that are not sour!

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In January 2021 we shifted gears around here in order to adapt to the ever changing world around us. We are focused on bringing you those same Baffico feelings and flavours, just as a bakery.

Our doughnuts are made fresh daily with the highest quality all natural ingredients. Real ingredients. No preservatives. Flavor selections change regularly, so stop in and check out what’s new!

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We make some of the only sourdough doughnuts in the country. By default, that means they are also probably some of the best. Come by to see for yourself!

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We do our best to keep up with the demand but all doughnuts are subject to availability

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